02430 am 2200517 n 450 9910350193603321201905292-85892-562-310.4000/books.msha.14760(CKB)4100000009845461(FrMaCLE)OB-msha-14760(oapen)https://directory.doabooks.org/handle/20.500.12854/45777(PPN)241655862(EXLCZ)99410000000984546120191114j|||||||| ||| 0freuu||||||m||||txtrdacontentcrdamediacrrdacarrierÉcrire pour parler : Los Tradinaires Présentation d’une expérience d’écriture en occitan en Médoc /Alain ViautPessac Maison des Sciences de l’Homme d’Aquitaine20191 online resource (336 p.) 2-85892-216-0 Cet ouvrage est l’occasion de présenter des pratiques d’écriture en langue régionale à partir de l’édition d’un choix de textes produits depuis près de vingt ans en Aquitaine. Mi-individuelle, mi-collective, l’écriture en langue minoritaire, ici l’occitan médoquin, a trouvé, à travers le cadre souple du groupe des Tradinaires de Vendays, les “maîtres des eaux souterraines”, un lieu d’expression. Le texte est prétexte à la redécouverte de la langue enfouie, dans un va-et-vient entre la spontanéité vernaculaire et la construction de la langue littéraire. Mouvement classique s’il n’avait choisi de se situer dans une dialectique du local et du standard et si le réapprentissage de l’occitan n’y était lié à la découverte de l’écriture et de la création.Écrire pour parler Écrire pour parler Écrire pour parler Occitan languageFranceMédocFrench literatureFranceMédoclangue d’oclangue régionaleréapprentissagelangue littérairelangue minoritairelangue vernaculairerégionalismeOccitan languageFrench literature449Viaut Alain1232151FR-FrMaCLEBOOK9910350193603321Écrire pour parler : Los Tradinaires3025238UNINA05630nam 2201753z- 450 991055772850332120231214133452.0(CKB)5400000000046038(oapen)https://directory.doabooks.org/handle/20.500.12854/76468(EXLCZ)99540000000004603820202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAntioxidants in FoodsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (418 p.)3-0365-0578-4 3-0365-0579-2 Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to reduce morbidity and prevent degenerative diseases. Consequently, research related to antioxidants is continually growing. This book brings together 21 articles regarding the latest advances in the most relevant fields of food antioxidant research; from the identification and characterization of new active components, to their molecular mechanisms and the scientific evidence of their clinical use and effectiveness.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscgreen tea extractfood processingtannaseultrasoundantioxidant activityliver injuryacclimatisationantioxidant defenceschlorophyll fluorescencein vitro cultureperoxidasestevia plants7S basic globulinsanti-inflammatory proteinantioxidant proteincytokinesglutathioneiNOSnitric oxideoxidative stresssweet lupins grouphome-cookingextra virgin olive oilUPLC-ESI-QqQ-MS/MShealthy cookingMediterranean dietphenolic compoundsbioactive compoundsfunctional pastagluten-free pastabioaccessibilitybioavailabilitywhole graincomposite flourlegumesfood by-productsavocados (Persea americana Mill.)low temperaturesplastochromanol-8tocotrienolstocopherolstocochromanolskombuchateafermentationantioxidantflavonoidspolyphenolsascorbic acidchlorophyll and carotenoid contentbiodiversityCapsicum annuum L.β-carotenestatistical analysisrye breadmicroencapsulationphenolicsin vitro relative bioaccessibilitylipoxygenasecyclooxygenaseacetylcholinesterasebiological activitylycopeneantioxidantscancerdiabetescardiovascular diseasesskin disordersfree radicalsspectrophotometerlimitationschemical reactionscolorimetryanthraquinonefree radical scavenginginflammatory cytokinesapoptosisRumex crispusskinsseedsVitis viniferacyclic voltammetryanthocyanin metabolitescardioprotectionhepatoprotectionnephroprotectionneuroprotectionantioxidant peptideselement of pork carcassesspectrometric analysisascorbateascorbate-glutathione cyclecapsaicincatalasedihydrocapsaicinNADP-dehydrogenasessuperoxide dismutasered cabbagein vitro gastrointestinal digestionacid-resistant capsuleUHPLC-Q-Orbitrap HRMSapplesreducing and chelating capacityHPLC-DAD-MS/MSDillenia indicaheme oxygenase 1 (HO-1)nuclear factor erythroid 2-related factor 2 (Nrf2)RAW 264.7 cellsapo-carotenalsboneosteoclastsNFκBsynergyResearch & information: generalBiology, life sciencesFood & societySeiquer Isabeledt1309868Palma JoséedtSeiquer IsabelothPalma JoséothBOOK9910557728503321Antioxidants in Foods3029681UNINA02696nam 2200733z- 450 991055710730332120231214132950.0(CKB)5400000000040974(oapen)https://directory.doabooks.org/handle/20.500.12854/69363(EXLCZ)99540000000004097420202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in In Situ Biological and Chemical Groundwater TreatmentBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (116 p.)3-03943-432-2 3-03943-433-0 This book collects the peer-reviewed contributions accepted for the publication in the Special Issue “Advances in In Situ Biological and Chemical Groundwater Treatment” of the MDPI journal Water. As such, the contributions refer to a variety of widespread pollutants (chlorinated ethenes, chlorinated phenols, chromium, copper, nickel, and arsenic phenols) and new remediation approaches (bioremediation, bioelectrochemical systems, and sorption), covering lab and field studies.Research & information: generalbicsscmicroplasticbioplasticchlorinated phenolssorptionkineticsmatrix effectarsenicphosphatecompetitive surface complexesreleasemobilityremediationmagnetite nanoparticlesonion peelcorn silkadsorptiongroundwaterchlorinated solventsbiological reductive dechlorinationaerobic oxidationqPCRethenotrophsmethanotrophsbioelectrochemical systems (BESs)hexavalent chromiumelectrobioremediationgroundwater treatmentheavy metalscarbon nanotubesadsorption mechanismResearch & information: generalSaponaro Sabrinaedt286327Maletić SnežanaedtSezenna ElenaedtSaponaro SabrinaothMaletić SnežanaothSezenna ElenaothBOOK9910557107303321Advances in In Situ Biological and Chemical Groundwater Treatment3026940UNINA