06037nam 2201909z- 450 991055710260332120231214133347.0(CKB)5400000000041021(oapen)https://directory.doabooks.org/handle/20.500.12854/69445(EXLCZ)99540000000004102120202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Production in Food and Agriculture EngineeringBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (412 p.)3-03943-763-1 3-03943-764-X This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.History of engineering & technologybicssc3D scannergeometric modelreverse engineeringfruitcucumbersustainable productionscrew pressbasket presspolyphenolsantioxidant activitytexture propertiesGLOBAL G.A.P.GRASPquality management systemscertificationprimary productionsocial practicejuicebarleypressingproteinchlorophyllsgreen foodnutritional valuebrassica vegetablesantioxidative propertiesquality of foodnitrates and nitritesfrozen storageprocessing of vegetablesagricultural productpricemodelingmanagementgrindingorganic dustsustainable agricultureacceleratoraxisymmetric surfacegeneral equation of dynamicsnon-inertial reference framebiocharbiological soil qualityCollembola life-form groupsQBS-c indexgrain grindingrotary–centrifugal grinderconstruction optimization criteriasoil fertilityintegrated agricultural productionconventional agricultural productioncold-pressed oilsfunctional foodoxidative stabilityrapeseed oilSpanish sage seed oilcress seed oilprobioticnon-dairy beveragessurvivabilityfermentationbacteriacoconuthempsustainable food productionbiomassagricultural biogas plantsagricultural wastesustainable and renewable energyorganic residue managementPolandflat fan nozzleliquid coveragecoefficient of variation (CV)crop yieldspackagingbiodegradable materiallyophilized protein structurebootstrap methodsconfidence intervalslognormal distributionsprayerdroplet diameterswheatstress relaxationInitial loadPeleg and Normandcompressionspeltthreshingdehullerlegumesinfrared processingacceleration of the process of hydrationPeleg’s equationricecompressive strengthrupture energypotatotuberstorage lossesUV-Cforage from graincereal grainenergy consumptionpumpkinCucurbita maximaantioxidative activityOxygen Radical Absorbance Capacity (ORAC)cluster analysismicrobiological analysisstructureimplications for practicemixing of granular materialsfluorescencetracerindustrial feedimage analysispress cakescompactiondisposalsustainable developmentmodern productsanimal wastebiogasdairy cattle farmsenergy potentialwaste managementHistory of engineering & technologyKrolczyk Jolanta Bedt1281256Sobczak PaweledtZukiewicz-Sobczak WiolettaedtKrolczyk Jolanta BothSobczak PawelothZukiewicz-Sobczak WiolettaothBOOK9910557102603321Sustainable Production in Food and Agriculture Engineering3018431UNINA