01264oam 2200421 450 991055528740332120210703235441.01-119-50584-41-119-50583-61-119-50582-8(CKB)4100000011767146(MiAaPQ)EBC6478531(EXLCZ)99410000001176714620210703d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFermentation processes emerging and conventional technologies /edited by Mohamed Koubaa, Francisco J. Barba, Shahin RoohinejadHoboken, NJ :Wiley Blackwell,2021.1 online resource (xiv, 226 pages) illustrations1-119-50585-2 Includes bibliographical references and index.FermentationElectronic books.Fermentation.660.28449Barba Francisco J.Roohinejad ShahinKoubaa MohamedMiAaPQMiAaPQUtOrBLWBOOK9910555287403321Fermentation Processes1979101UNINA