02249nam 2200421 450 991055525510332120230629214455.01-119-70123-61-119-70216-X1-119-70122-8(MiAaPQ)EBC6845927(Au-PeEL)EBL6845927(CKB)20544373400041(OCoLC)1292362794(EXLCZ)992054437340004120220302d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierProbiotics, prebiotics, and synbiotics technological advancements towards safety and industrial applications /edited by Parmjit Singh Panesar, Anil Kumar AnalHoboken, NJ :John Wiley & Sons, Inc.,2022.1 online resource (499 pages)Print version: Panesar, Parmjit Singh Probiotics, Prebiotics and Synbiotics Newark : John Wiley & Sons, Incorporated,c2022 9781119701200 "Probiotics (the good bacteria) help restore the natural balance of bacteria in the gut. Prebiotics are classified as the non-digestible food ingredients that probiotics can feed off. They are used in the gut to increase populations of healthy bacteria, aid digestion and enhance the production of valuable vitamins. Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics. Various books have been published in this area, however, other books have focussed more on the health properties, whereas this book will contain detailed information about the different probiotic, prebiotic as well as synbiotic components, its production strategies and new developments in the production techniques in a concise manner including the safety regulations and policies as well as future perspectives"--Provided by publisher.ProbioticsTherapeutic useProbioticsTherapeutic use.613.26Panesar Parmjit SinghAnal AnilMiAaPQMiAaPQMiAaPQBOOK9910555255103321Probiotics, prebiotics, and synbiotics2024528UNINA