01476nam 2200481 450 991055524140332120220824171630.01-68367-289-51-68367-047-71-55581-997-4(CKB)4100000008341320(MiAaPQ)EBC6037161(PPN)244808228(EXLCZ)99410000000834132020200327d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood microbiology fundamentals and frontiers /edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin HillFifth edition.Washington, District of Columbia :ASM Press,[2019]©20191 online resource (xxii, 1,093 pages) illustrations1-55581-996-6 Includes bibliographical references and index.FoodMicrobiologyMicrobiologia dels alimentsthubLlibres electrònicsthubFoodMicrobiology.Microbiologia dels aliments579.16Doyle Michael P.1949-Diez-Gonzalez Francisco1961-Hill ColinPhD,MiAaPQMiAaPQMiAaPQBOOK9910555241403321Food microbiology409886UNINA