01404nam 2200445 450 991055516800332120221111102045.01-119-66983-91-119-66975-8(MiAaPQ)EBC6935197(Au-PeEL)EBL6935197(CKB)21418120600041(EXLCZ)992141812060004120221111d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrier3D printing of foods /C. Anandharamakrishnan, Jeyan A. Moses and T. AnukiruthikaFirst edition.Hoboken, NJ :John Wiley & Sons Ltd,[2022]©20221 online resource (579 pages)Print version: Anandharamakrishnan, C. 3D Printing of Foods Newark : John Wiley & Sons, Incorporated,c2022 9781119669821 Includes bibliographical references and index.Three-dimensional food printingElectronic books.Three-dimensional food printing.664Anandharamakrishnan C.910865Moses Jeyan A.Anukiruthika T.MiAaPQMiAaPQMiAaPQBOOK99105551680033213D Printing of Foods2817083UNINA