03213nam 2200553 450 991055513570332120180725083743.01-118-82320-61-118-82315-X1-118-82330-3(CKB)4330000000007229(MiAaPQ)EBC5435401(EXLCZ)99433000000000722920180713d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFunctional foods and beverages in vitro assessment of nutritional, sensory and safety properties /edited by Nicolas Bordenave and Mario G. FerruzziFirst edition.Hoboken, NJ :Wiley Blackwell,2018.1 online resource (265 pages)IFT Press series1-118-73329-0 Includes bibliographical references and index."In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the understanding of human physiology. These methods are widespread in academic and industrial research and some protocols have even been patented. Thus it is critical to provide industry professionals and researchers with up-to-date information on available tools to test the functionality and the toxicity of foods, beverages and ingredients in vitro. This book is aimed at industry professionals, academic researchers and graduate involved in research activities related to the functional, sensory and safety attributes of foods, beverages and their constituent ingredients. Functional attributes covered by this book would include nutritional functionality of macro-, micro- and phyto-nutrients, sensory properties (taste, flavour and texture), and toxicology. An introductory section covers the physiological mechanisms driving food and beverage functional attributes in the human body and the tools available to model and mimic the human gastrointestinal tract. Then, each type of functionality is treated according to its modelling and testing in vitro with a critical assessment as to the test method accuracy compared to the human body"--Provided by publisher.IFT Press series.Functional foodsTestingNutritionEvaluationToxicity testingIn vitroTECHNOLOGY & ENGINEERING / Food SciencebisacshElectronic books.Functional foodsTesting.NutritionEvaluation.Toxicity testingIn vitro.TECHNOLOGY & ENGINEERING / Food Science.613.2TEC012000bisacshBordenave Nicolas1980-Ferruzzi Mario G.Institute of Food Technologists.MiAaPQMiAaPQMiAaPQBOOK9910555135703321Functional foods and beverages2815498UNINA