01391nam 2200493 450 991055511440332120220118110913.01-119-47032-31-119-47035-81-119-47031-5(CKB)4100000011919502(MiAaPQ)EBC6606746(Au-PeEL)EBL6606746(OCoLC)1251447256(EXLCZ)99410000001191950220220118d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierEssentials of thermal processing /Gary Tucker, Susan FeatherstoneSecond edition.Hoboken, New Jersey :Wiley Blackwell,[2021]©20211 online resource (397 pages)1-119-47037-4 FoodEffect of heat onFoodPreservationFoodMicrobiologyElectronic books.FoodEffect of heat on.FoodPreservation.FoodMicrobiology.664.028Tucker Gary961200Featherstone SusanMiAaPQMiAaPQMiAaPQBOOK9910555114403321Essentials of thermal processing2815156UNINA