01533nam 2200469 450 99105550902033211-119-05358-71-119-05357-91-119-05356-0(CKB)4330000000008188(MiAaPQ)EBC5491338(EXLCZ)99433000000000818820180905d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood safety for the 21st century /by Carol A. Wallace, William H. Sperber and Sara E. MortimoreSecond edition.Hoboken, NJ, USA :Wiley,[2018]1 online resource (494 pages)1-119-05359-5 Includes bibliographical references and index.FoodSafety measuresFood industry and tradeQuality controlHazard Analysis and Critical Control Point (Food safety system)Electronic books.FoodSafety measures.Food industry and tradeQuality control.Hazard Analysis and Critical Control Point (Food safety system)363.19/26Wallace Carol A(Carol Anne),1218848Sperber William H.Mortimore SaraMiAaPQMiAaPQMiAaPQBOOK9910555090203321Food safety for the 21st century2818595UNINA