01862nam 2200445 450 991055504510332120200302101130.01-118-82310-91-118-82311-71-118-82302-8(CKB)4330000000007226(MiAaPQ)EBC6005624(PPN)269698841(EXLCZ)99433000000000722620200302d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe halal food handbook /edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-RahimHoboken, New Jersey :Wiley Blackwell,[2020]©20201 online resource (502 pages)1-118-82312-5 What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor."Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--Provided by publisher.Halal foodHandbooks, manuals, etcHalal food297.576Al-Teinaz Yunes Ramadan1952-Spear StuartAbd El-Rahim Ibrahim H. A.MiAaPQMiAaPQMiAaPQBOOK9910555045103321The halal food handbook2816795UNINA