01370nam 2200433 450 991055502940332120190320104819.00-89118-221-7(CKB)3810000000041764(WaSeSS)IndRDA00111510(EXLCZ)99381000000004176420190320d1987 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierNutritional quality of cereal grains genetic and agronomic improvement /R. A. Olson and K. J. Frey, editorsMadison, Wisconsin :American Society of Agronomy :Crop Science Society of America :Soil Science Society of America,1987.1 online resource (511 pages)Agronomy ;Number 280-89118-092-3 Agronomy ;Number 28.GrainQualityCereals as foodGrain as feedElectronic books.GrainQuality.Cereals as food.Grain as feed.633.1Olson R. A(Robert August),1917-1987,Frey K. J.WaSeSSWaSeSSBOOK9910555029403321Nutritional quality of cereal grains2819473UNINA