01340nam 2200445 450 991055501370332120211021155712.01-119-54261-81-119-54262-6(CKB)4100000011883204(MiAaPQ)EBC6538921(Au-PeEL)EBL6538921(OCoLC)1246582567(EXLCZ)99410000001188320420211021d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierRecent advances in micro and macroalgal processing food and health perspectives /edited by Gaurav Rajauria, Yvonne V. YuanHoboken, New Jersey :Wiley,[2021]©20211 online resource (675 pages)IFST Advances in Food Science Ser.1-119-54258-8 IFST Advances in Food Science Ser.AlgaeBiotechnologyElectronic books.AlgaeBiotechnology.660.6Rajauria GauravYuan Yvonne V.MiAaPQMiAaPQMiAaPQBOOK9910555013703321Recent advances in micro and macroalgal processing2820893UNINA