01221nam 2200421 450 991055482110332120200227151448.01-119-43079-81-119-43090-91-119-43093-3(CKB)4100000010010434(MiAaPQ)EBC6001549(PPN)270386564(OCoLC)1135054658(EXLCZ)99410000001001043420200227d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierTextural characteristics of world foods /edited by Katsuyoshi NishinariHoboken, New Jersey ;Chichester, West Sussex, England :Wiley,[2020]©20201 online resource (425 pages)1-119-43069-0 Includes bibliographical references and index.Food textureFood texture.664.07Nishinari KatsuyoshiMiAaPQMiAaPQMiAaPQBOOK9910554821103321Textural characteristics of world foods2818698UNINA