02376nam 2200481 450 991054817240332120221007090025.09783030928063(electronic bk.)9783030928056(MiAaPQ)EBC6896956(Au-PeEL)EBL6896956(CKB)21325601300041(OCoLC)1308497342(PPN)260832111(EXLCZ)992132560130004120221007d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierChitooligosaccharides prevention and control of diseases /Se-Kwon Kim, editor1st edition.Cham, Switzerland :Springer,[2022]©20221 online resource (352 pages) (XII, 352 p. 62 illus., 41 illus. in color.)Print version: Kim, Se-Kwon Chitooligosaccharides Cham : Springer International Publishing AG,c2022 9783030928056 Introduction to Chitooligosaccharides --Chemical Preparation of ChitoOligosaccharides --Enzymatic Production of Different Types of Chitooligosaccharides --Enzymatic Production of Different Types of Chitooligosaccharides.This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention. Chitooligosaccharides are products of chitosan or chitin degradation, prepared by enzymatic or chemical hydrolysis of chitosan, and they consist mainly of N-acetyl glucosamine and glucosamine bonded with a glycosidic bond. Compared to chitin and chitosan, chitooligossacharides offer advantages for large-scale and commercial applications due to their solubility in water and lower molecular weight. Written by leading experts, this book is divided into four parts.OligosaccharidesOligosaccharidesBiotechnologyChitosanBiotechnologyOligosaccharides.OligosaccharidesBiotechnology.ChitosanBiotechnology.572.565Kim Se-KwonMiAaPQMiAaPQMiAaPQ9910548172403321Chitooligosaccharides2903939UNINA