01341nam 2200421 450 991054817130332120221007130122.09783030901691(electronic bk.)9783030901684(MiAaPQ)EBC6897040(Au-PeEL)EBL6897040(CKB)21325618400041(PPN)260831565(EXLCZ)992132561840004120221007d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierTrends in sustainable chocolate production /edited by Charis M. GalanakisCham, Switzerland :Springer,[2022]©20221 online resource (369 pages)Print version: Galanakis, Charis M. Trends in Sustainable Chocolate Production Cham : Springer International Publishing AG,c2022 9783030901684 Includes bibliographical references and index.Food scienceAgricultureFood science.Agriculture.663.92Galanakis Charis M.MiAaPQMiAaPQMiAaPQ9910548171303321Trends in sustainable chocolate production2920757UNINA