01486nam 2200445 450 991054816760332120231110231456.01-0716-2002-9(MiAaPQ)EBC6896979(Au-PeEL)EBL6896979(CKB)21325603600041(PPN)260829765(EXLCZ)992132560360004120221006d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierMethods to assess the quality of meat products /edited by José Manuel Lorenzo [and three others]New York, New York :Humana Press,[2022]©20221 online resource (179 pages)Methods and Protocols in Food Science Print version: Lorenzo, José Manuel Methods to Assess the Quality of Meat Products New York, NY : Springer,c2022 9781071620014 Includes bibliographical references and index.Methods and Protocols in Food Science Quality controlOptical methodsMeatQualityQuality controlOptical methods.MeatQuality.664.907Lorenzo José M.MiAaPQMiAaPQMiAaPQBOOK9910548167603321Methods to assess the quality of meat products2921686UNINA