01399nam 2200481 450 991054282380332120230811101927.01-119-24798-51-119-24797-71-119-24800-0(CKB)4330000000009614(MiAaPQ)EBC5553525(Au-PeEL)EBL5553525(OCoLC)1057683646(PPN)237390930(EXLCZ)99433000000000961420181030d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierMicrobial sensing in fermentation /edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti SarmaHoboken, NJ :Wiley Blackwell,2019.1 online resource (355 pages)THEi Wiley ebooks1-119-24796-9 THEi Wiley ebooks.FermentationAnalysisMolecular microbiologyFermentationAnalysis.Molecular microbiology.664.024Brar Satinder KaurDas Ratul KumarSarma Saurabh JyotiMiAaPQMiAaPQMiAaPQBOOK9910542823803321Microbial sensing in fermentation2671410UNINA