01320nam 2200445 450 991053849930332120230809065925.01-119-25604-61-119-25603-81-119-25605-4(CKB)4330000000009714(MiAaPQ)EBC5649345(Au-PeEL)EBL5649345(OCoLC)1083522384(PPN)255087721(EXLCZ)99433000000000971420190218d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierWhey protein production, chemistry, functionality and applications /edited by Mingruo Guo, The University of VermontHoboken, New Jersey :Wiley,2019.1 online resource (283 pages)THEi Wiley ebooks1-119-25602-X THEi Wiley ebooks.Whey productsWhey products.637.3Guo Mingruo1960-1247733Guo Mingruo1960-MiAaPQMiAaPQMiAaPQBOOK9910538499303321Whey protein production, chemistry, functionality and applications2892281UNINA