01429nam 2200433 450 991052257330332120240221140904.03-030-82902-2(MiAaPQ)EBC6877969(Au-PeEL)EBL6877969(CKB)21047932300041(EXLCZ)992104793230004120220920d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAfrican fermented food products- new trends /Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod, editorsCham, Switzerland :Springer-Verlag,[2022]©20221 online resource (584 pages)Print version: Elhadi Sulieman, Abdel Moneim African Fermented Food Products- New Trends Cham : Springer International Publishing AG,c2022 9783030829018 Fermented foodsAfricaAliments fermentatsthubÀfricathubLlibres electrònicsthubFermented foodsAliments fermentats664.024Sulieman Abdel Moneim ElhadiMariod Abdalbasit AdamMiAaPQMiAaPQMiAaPQBOOK9910522573303321African Fermented Food Products- New Trends2597390UNINA