01564nam 2200517 450 991050298440332120230630203610.03-030-73920-1(CKB)5090000000004679(MiAaPQ)EBC6747467(Au-PeEL)EBL6747467(OCoLC)1273969680(PPN)258301163(EXLCZ)99509000000000467920220705d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood and potential industrial applications of Bambara groundnut /Samson A. Oyeyinka, Beatrice I.O. Ade-Omowaye, editorsCham, Switzerland :Springer,[2021]©20211 online resource (248 pages)3-030-73919-8 BotanyFoodBiotechnologyBambara groundnutBiotecnologia alimentàriathubTecnologia dels alimentsthubLlibres electrònicsthubBotany.FoodBiotechnology.Bambara groundnut.Biotecnologia alimentàriaTecnologia dels aliments581Oyeyinka Samson A.Ade-Omowaye Beatrice I. O.MiAaPQMiAaPQMiAaPQBOOK9910502984403321Food and Potential Industrial Applications of Bambara Groundnut2567992UNINA