01474nam 2200493 450 991050298240332120230703151336.03-030-73898-1(CKB)5170000000033801(MiAaPQ)EBC6747790(Au-PeEL)EBL6747790(OCoLC)1275356964(PPN)258301171(EXLCZ)99517000000003380120220706d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierGluten-free bread technology /Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani, editorsCham, Switzerland :Springer,[2021]©20211 online resource (280 pages)3-030-73897-3 Includes bibliographical references and index.Gluten-free foodsAliments sense glutenthubTecnologia dels alimentsthubLlibres electrònicsthubGluten-free foods.Aliments sense glutenTecnologia dels aliments664.75Mir Shabir AhmadShah Manzoor AhmadHamdani Afshan MumtazMiAaPQMiAaPQMiAaPQBOOK9910502982403321Gluten-free bread technology2898350UNINA