01510nam0 2200301 i 450 SUN008548320160127012209.849978-08-17-64906-70.0020111006d2009 |0engc50 baengUS|||| |||||A *history of algebraic and differential topology 1900-1960Jean DieudonnéBostonBirkhäuser2009XXI, 648 p.24 cm.001SUN00810562001 *Modern Birkhäuser classics210 BostonBirkhäuser1980-.55-XXAlgebraic topology [MSC 2020]MFSUNC01967255PxxHomotopy theory [MSC 2020]MFSUNC02415955RxxFiber spaces and bundles in algebraic topology [MSC 2020]MFSUNC02423555UxxApplied homological algebra and category theory in algebraic topology [MSC 2020]MFSUNC02456655MxxClassical topics in algebraic topology [MSC 2020]MFSUNC024841Dieudonné, JeanSUNV044602440723ITSOL20201026RICA/sebina/repository/catalogazione/documenti/Dieudonné - A history of algebraic and differential topology, 1900-1960.pdfContentsSUN0085483UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08PREST 55-XX 1145 08 9102 I 20111006 History of algebraic and differential topology, 1900 - 1960230256UNICAMPANIA05400nam 22006255 450 991050058600332120251113204621.03-030-63892-810.1007/978-3-030-63892-4(CKB)5590000000558217EBL6725019(OCoLC)1268532163(AU-PeEL)EBL6725019(oapen)https://directory.doabooks.org/handle/20.500.12854/72066(MiAaPQ)EBC6725019(DE-He213)978-3-030-63892-4(PPN)258055391(ODN)ODN0010070819(oapen)doab72066(EXLCZ)99559000000055821720210910d2021 u| 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierInterdisciplinary Nutritional Management and Care for Older Adults An Evidence-Based Practical Guide for Nurses /edited by Ólöf G. Geirsdóttir, Jack J. Bell1st ed. 2021.Cham :Springer International Publishing :Imprint: Springer,2021.1 online resource (274 p.)Perspectives in Nursing Management and Care for Older Adults,2522-8846Description based upon print version of record.3-030-63891-X Overview of nutrition care in geriatrics and orthogeriatrics -- Nutritional requirements in geriatrics -- Nutritional assessment, diagnosis and treatment in geriatrics -- Best practice in nursing care; role of nutrition -- Hydration in orthogeriatrics -- Untangling aging, malnutrition, frailty, sarcopenia and function decline -- Bone health, fragility and fractures -- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier -- How to engage treating teams to spread and sustain nutritional care -- Interdisciplinary team and education of professionals -- Special topics in geriatric nutrition (1000 words) -- Specialist versus generalist nutritional care in aging -- Key opportunities for multidisciplinary nutritional care -- Physical activity, exercise and physical rehabilitation -- Pressure ulcer prevention and management -- Obesity, Body composition & BMI -- Fundamentals of nutritional physiology.-Nutrition in oropharyngeal dysphagia -- Delirium -- Drug-food & food-drug interaction - supplements -- Food services and systems -- End of life, food and water – ethical standards of care.This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutritionon patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .Perspectives in Nursing Management and Care for Older Adults,2522-8846NursingNutritionNursingNutritionNursing.Nutrition.Nursing.Nutrition.610.73MED058000SCI007000bisacshGeirsdóttir Ólöf G1237631Bell Jack J1237632AU-PeELAU-PeELAU-PeELBOOK9910500586003321Interdisciplinary Nutritional Management and Care for Older Adults2872889UNINA