02497 am 2200673 n 450 9910495706203321202012022-35412-382-510.4000/books.pupvd.26747(CKB)4100000011793813(FrMaCLE)OB-pupvd-26747(oapen)https://directory.doabooks.org/handle/20.500.12854/86668(PPN)254134912(EXLCZ)99410000001179381320210312j|||||||| ||| 0freuu||||||m||||txtrdacontentcrdamediacrrdacarrierLa glace et ses usages /Aline RoussellePerpignan Presses universitaires de Perpignan20201 online resource (151 p.) Études2-908912-79-1 Les archives des P.-O. et la prospection archéologique ont permis d’identifier en Roussillon environ 90 glacières, construites entre la fin du XVIesiècle et l’époque contemporaine. Autour de leur description et de leur analyse sont réunies ici des études d’histoire du climat, des techniques, d’histoire économique et sociale. On y apprend comment le plaisir des boissons et desserts frais, mis à la mode en Italie à la Renaissance et venu des Arabes par l’Espagne, a gagné l’Europe par sa frange méditerranéenne.HistoryLanguedoc-RoussillonglaceglacièrehistoireLanguedoc-RoussillonglaceglacièrehistoireHistoryLanguedoc-RoussillonglaceglacièrehistoireAcovitsióti-Hameau Ada738448de Planhol Xavier1317541Escrig Barberá J1317542Flandrin Jean-Louis130770Fontaine Denis1310558Michel Dominique1317543Montón Chiva E1317544Obiol Menero E1317545Prosdocimi P1317546Pruja Régis1317547Quereda Sala José1317548Rousselle Aline298897Spinner Bernard1317549Rousselle Aline298897FR-FrMaCLEBOOK9910495706203321La glace et ses usages3032995UNINA03531nam 2200877z- 450 991056646240332120220506(CKB)5680000000037757(oapen)https://directory.doabooks.org/handle/20.500.12854/81161(oapen)doab81161(EXLCZ)99568000000003775720202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierApplication of Novel Methods for Mycotoxins AnalysisBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (108 p.)3-0365-3523-3 3-0365-3524-1 Crop contamination by mycotoxins is a global problem that poses significant economic burdens due to a number of factors, including the food/feed losses that are caused by reduced production rates; the resulting adverse effects on human and animal health and productivity; and the trade losses associated with the costs incurred by inspection, sampling, and analysis before and after shipments. In this scenario, the development of fit-for-purpose analytical methods for regulated and (re)-emerging mycotoxins continues to be a dynamic research area. Some of the current trends in this research area are presented in this book. The collected contributions address either the need for improved methods for mycotoxin detection addressed by new or incoming regulation (ergot alkaloids and Alternaria toxins) as well as methods for the detection of multiple mycotoxins. New approaches to enhance the performance of well-established methodologies, such as the enzyme-linked immunosorbent assay (ELISA) and fluorescence polarization immunoassays (FPIA), are also addressed.Analytical chemistrybicsscChemistrybicsscResearch & information: generalbicsscaflatoxin B1alternariolantibodycereal productscollaborative studydairy feeddetection methodsELISAergot alkaloidsesterificationfood safetyFPIAFusarium toxinshapten designHPLChydrazinolysisI-ELISAimmunoassayLC-MS/MS methodlinker siteliquid chromatography-mass spectrometrymilk powdermonoclonal antibody (mAb)mycotoxinn/aoccurrenceofficial controlOTApeanutrecombinant AflR genesum parameter methodswine feedtracertrichothecenesUHPLC-MS/MSVICAMwheatwheat flourzearalenoneAnalytical chemistryChemistryResearch & information: generalCiasca Biancamariaedt1280990Lattanzio Veronica Maria TeresaedtCiasca BiancamariaothLattanzio Veronica Maria TeresaothBOOK9910566462403321Application of Novel Methods for Mycotoxins Analysis3017801UNINA