01337nam0-2200361 --450 991049515320332120210923105139.0978098276105220210920d2017----kmuy0itay5050 baengUSa 001yyModernist breadNathan Myhrvold, Francisco Migoyaphotography by Nathan Myhrvold and the Cooking Lab photography teamBellevueCooking Lab20176 v.ill.34 cmVoll. 1-5 in custodia metallica. v. 6 rilegato a spirale1.: History and Fundamentals 2.: Ingredients 3.: Techiniques and Equipments 4.: Recipes I 5.: Recipes II 6.: Kitchen ManualPane664.752323itaMyhrvold,Nathan517073Migoya,Francisco836727ITUNINAREICATUNIMARCBK991049515320332160 FM 664.752 MYHN 2017-1481/2021FAGBC60 FM 664.752 MYHN 2017-2482/2021FAGBC60 FM 664.752 MYHN 2017-3483/2021FAGBC60 FM 664.752 MYHN 2017-4484/2021FAGBC60 FM 664.752 MYHN 2017-5485/2021FAGBC60 FM 664.752 MYHN 2017-6486/2021FAGBCFAGBCModernist bread1869623UNINA