01278nam 2200421 450 991049473590332120210209173523.0981-14-7019-7(CKB)4100000011437317(MiAaPQ)EBC6347284(EXLCZ)99410000001143731720210209d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAdvances in meat processing technologies modern approaches to meet consumer demand /authored by Deneysa L. Kalschne, Marinês P. Corso & Cristiane CananSingapore :Bentham Science Publishers Pte Ltd.,[2020]©20201 online resource (147 pages)981-14-7017-0 Meat industry and tradeMeatElectronic books.Meat industry and trade.Meat.338.176Kalschne Daneysa1050946Corso Marinês P.Canan CristianeMiAaPQMiAaPQMiAaPQBOOK9910494735903321Advances in meat processing technologies2481112UNINA