01197nam 2200373 450 991049074690332120221010124751.01-83962-576-7(CKB)4100000011987751(NjHacI)994100000011987751(EXLCZ)99410000001198775120221010d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierChemistry and Biochemistry of Winemaking, Wine Stabilization and Aging /edited by Fernanda Cosme, Fernando M Nunes, and Luís Filipe-RibeiroLondon, England :IntechOpen,2021.1 online resource (256 pages)1-83962-575-9 Includes bibliographical references.Wine and wine makingWine and wine making.663.2Cosme FernandaNunes Fernando MFilipe-Ribeiro LuísNjHacINjHaclBOOK9910490746903321Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging2824950UNINA