03199nam 2200577z- 450 991049071240332120231214141115.0(CKB)5590000000533449(oapen)https://directory.doabooks.org/handle/20.500.12854/71209(EXLCZ)99559000000053344920202107d2020 |y 0gerurmn|---annantxtrdacontentcrdamediacrrdacarrierDie Moderne als Erlebnis eine Geschichte der Konsum- und Arbeitsgesellschaft, 1840-1940 /Peter-Paul BänzigerGöttingenWallstein Verlag20203-8353-3646-0 Spaß und Abwechslungen statt Arbeitsamkeit und Mäßigung: Wie die Menschen um 1900 Berufsleben und Freizeit neu arrangierten. In den Jahrzehnten um 1900 erfuhr der Alltag großer Bevölkerungsteile tiefgreifende Veränderungen. Sie betrafen die Arbeit genauso wie den Konsum. Anhand von rund einhundert Tagebüchern aus dem deutschsprachigen Raum untersucht Peter-Paul Bänziger, wie die Menschen ihren Alltag wahrnahmen. In ihren Augen sollte das Leben vor allem Spaß machen und Abwechslung bringen - in der Freizeit genauso wie am Arbeitsplatz. Zusammen mit Kolleginnen und Kollegen wollte man eine gute Zeit verbringen. Nur noch eine untergeordnete Rolle spielte hingegen der bürgerliche Wert einer allgemeinen Arbeitsamkeit, von dem so viele Tagebücher des 19. Jahrhunderts geprägt waren. In der Freizeit stand die Intensität des Moments im Zentrum. Man suchte angenehme Unterhaltungen, keine wertvollen Kunstgenüsse. Bänziger folgt der Geschichte dieser modernen Erlebnisorientierung. Er gewährt Einblicke in das Denken, Handeln und Fühlen von Menschen aus den unterschiedlichsten Bevölkerungsgruppen und bringt so die »kleinen« historischen Akteurinnen und Akteure ins Zentrum der Aufmerksamkeit.Moderne als Erlebnis ConsumersGermanyHistoryWorking classGermanyHistoryConsumption (Economics)GermanyHistoryIndustrial sociologyGermanyHistoryConsumersfast(OCoLC)fst00876410Consumption (Economics)fast(OCoLC)fst00876455Industrial sociologyfast(OCoLC)fst00971738Social conditionsfast(OCoLC)fst01919811Working classfast(OCoLC)fst01180418GermanySocial conditions19th centuryGermanySocial conditions20th centuryGermanyfastHistory.fastKonsumArbeitEgodokumenteConsumersHistory.Working classHistory.Consumption (Economics)History.Industrial sociologyHistory.Consumers.Consumption (Economics)Industrial sociology.Social conditions.Working class.Bänziger Peter-Paul1977-1372013BOOK9910490712403321Die Moderne als Erlebnis3402120UNINA05480nam 2200697 a 450 991082581240332120240313151638.01-299-24119-03-527-63185-23-527-63184-4(CKB)3280000000000413(EBL)1129766(OCoLC)829460537(SSID)ssj0000622245(PQKBManifestationID)11407601(PQKBTitleCode)TC0000622245(PQKBWorkID)10655009(PQKB)10519290(OCoLC)847669975(MiAaPQ)EBC1129766(Au-PeEL)EBL1129766(CaPaEBR)ebr10662565(CaONFJC)MIL455369(EXLCZ)99328000000000041320130307d2012 uy 0engurcn|||||||||txtccrAnalysis and function of amino acids and peptides /edited by Andrew B. Hughes1st ed.Weinheim, Germany Wiley-VCH20121 online resource (510 p.)Amino acids, peptides and proteins in organic chemistry ;v. 5Description based upon print version of record.3-527-32104-7 Includes bibliographical references and index.Amino Acids, Peptides and Proteins in Organic Chemistry:Volume 5 - Analysis and Function of Amino Acids and Peptides; Contents; List of Contributors; 1 Mass Spectrometry of Amino Acids and Proteins; 1.1 Introduction; 1.1.1 Mass Terminology; 1.1.2 Components of a Mass Spectrometer; 1.1.3 Resolution and Mass Accuracy; 1.1.4 Accurate Analysis of ESI Multiply Charged Ions; 1.1.5 Fragment Ions; 1.2 Basic Protein Chemistry and How it Relates to MS; 1.2.1 Mass Properties of the Polypeptide Chain; 1.2.2 In Vivo Protein Modifications; 1.2.3 Ex Vivo Protein Modifications1.3 Sample Preparation and Data Acquisition 1.3.1 Top-Down Versus Bottom-Up Proteomics; 1.3.2 Shotgun Versus Targeted Proteomics; 1.3.3 Enzymatic Digestion for Bottom-Up Proteomics; 1.3.4 Liquid Chromatography and Capillary Electrophoresis for Mixtures in Bottom-Up; 1.4 Data Analysis of LC-MS/MS (or CE-MS/MS) of Mixtures; 1.4.1 Identification of Proteins from MS/MS Spectra of Peptides; 1.4.2 De Novo Sequencing; 1.5 MS of Protein Structure, Folding, and Interactions; 1.5.1 Methods to Mass-Tag Structural Features; 1.6 Conclusions and Perspectives; References2 X-Ray Structure Determination of Proteins and Peptides 2.1 Introduction; 2.1.1 Light Microscopy; 2.1.2 X-Rays and Crystallography at the Start; 2.1.3 X-Ray Crystallography Today; 2.1.4 Limitations of X-Ray Crystallography; 2.2 Growing Crystals; 2.2.1 Why Crystals?; 2.2.2 Basic Methods of Growing Protein Crystals; 2.2.3 Protein Sample; 2.2.4 Preliminary Crystal Analysis; 2.2.5 Mounting Crystals for X-Ray Analysis; 2.3 Symmetry and Space Groups; 2.3.1 Crystals and the Unit Cell; 2.3.2 Point Groups; 2.3.3 Space Groups; 2.3.4 Asymmetric Unit; 2.4 X-Ray Scattering and Diffraction2.4.1 X-Rays and Mathematical Representation of Waves 2.4.2 Interaction of X-Rays with Matter; 2.4.3 Crystal Lattice, Miller Indices, and the Reciprocal Space; 2.4.4 X-Ray Diffraction from a Crystal: Bragg.s Law; 2.4.5 Bragg.s Law in Reciprocal Space; 2.4.6 Fourier Transform Equation from a Lattice; 2.4.7 Friedel' s Law and the Electron Density Equation; 2.5 Collecting and Processing Diffraction Data; 2.5.1 Data Collection Strategy; 2.5.2 Symmetry and Scaling Data; 2.6 Solving the Structure (Determining Phases); 2.6.1 Molecular Replacement; 2.6.2 Isomorphous Replacement; 2.6.3 MAD2.7 Analyzing and Refining the Structure 2.7.1 Electron Density Interpretation and Model Building; 2.7.2 Protein Structure Refinement; 2.7.3 Protein Structure Validation; References; 3 Nuclear Magnetic Resonance of Amino Acids, Peptides, and Proteins; 3.1 Introduction; 3.1.1 Active Nuclei in NMR; 3.1.2 Energy Levels and Spin States; 3.1.3 Main NMR Parameters (Glossary); 3.1.3.1 Chemical Shift; 3.1.3.2 Scalar Coupling Constants; 3.1.3.3 NOE; 3.1.3.4 RDC; 3.2 Amino Acids; 3.2.1 Historical Significance; 3.2.2 Amino Acids Structure; 3.2.3 Random Coil Chemical Shift; 3.2.4 Spin Systems3.2.5 Labile ProtonsThis is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international ""who's who"" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins. The practical value of each volume isAmino Acids, Peptides and Proteins in Organic Chemistry (VCH)Amino acidsAnalysisPeptidesAnalysisProteinsAnalysisAmino acidsAnalysis.PeptidesAnalysis.ProteinsAnalysis.547.7Hughes Andrew B521472MiAaPQMiAaPQMiAaPQBOOK9910825812403321Analysis and function of amino acids and peptides4104953UNINA