00886nam a2200241 i 450099100238589970753620020507163339.0010504s1958 sp ||| | spa b11649586-39ule_instLE02735748ExLDip.to Studi Giuridiciita342Forsthoff, Ernst481792Tratado de derecho administrativo /Ernst ForsthoffMadrid :Instituto de Estudios Poĺıticos,1958xxii, 768 p. ;24 cm.Estudios de administracion.b1164958627-04-1702-07-02991002385899707536LE027 342 FOR01.011le027prezzo in lire 120.000-E61.97-lm 00000.i1187439902-07-02Tratado de derecho administrativo890785UNISALENTOle02701-01-01ma -spasp 0102956nam 22006015 450 991048464430332120251030103728.09781137516916113751691710.1057/978-1-137-51691-6(CKB)4100000007823632(MiAaPQ)EBC5744590(DE-He213)978-1-137-51691-6(Perlego)3482506(EXLCZ)99410000000782363220190402d2019 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierUrban Food Culture Sydney, Shanghai and Singapore in the Twentieth Century /by Cecilia Leong-Salobir1st ed. 2019.New York :Palgrave Macmillan US :Imprint: Palgrave Macmillan,2019.1 online resource (259 pages)9781137522238 1137522232 1. Introduction -- 2. Sydney Flavours: From Convict Colony to Cosmopolitan City -- 3. Shanghai: From Treaty Port to Global City -- 4. Singapore: Tasting the City -- 5. Colonial Legacies: Curries and Other Hybridities -- 6. Restaurants, Cafes and Street Food -- 7. Markets and Supermarkets -- 8. Cookbooks: Recipes and Culinary Tales.This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.EthnologyAsiaCultureNutritionEmigration and immigrationImperialismAsian CultureNutritionHuman MigrationImperialism and ColonialismEthnologyCulture.Nutrition.Emigration and immigration.Imperialism.Asian Culture.Nutrition.Human Migration.Imperialism and Colonialism.394.120994Leong-Salobir Ceciliaauthttp://id.loc.gov/vocabulary/relators/aut1100807BOOK9910484644303321Urban Food Culture2851382UNINA