03535nam 2200529 a 450 991043781840332120200520144314.01-4614-7450-710.1007/978-1-4614-7450-0(OCoLC)857766384(MiFhGG)GVRL6VOW(CKB)3710000000015747(MiAaPQ)EBC1398433(EXLCZ)99371000000001574720130910d2013 uy 0engurun|---uuuuatxtccrHandbook of food factory design /Christopher G.J. Baker, editor1st ed. 2013.New York Springer20131 online resource (viii, 504 pages) illustrations (some color)Gale eBooksDescription based upon print version of record.1-4614-7449-3 Includes bibliographical references and index.pt. I. Process considerations -- pt. II. Factory infrastructure -- pt. III. Utilities and services -- pt. IV. Project engineering and management.Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular. Christopher G. J. Baker is a Chartered Chemical Engineer whose interests range from food process design to industrial drying. He worked in the UK food industry for several years before moving to the Middle East, where he was Professor of Chemical Engineering at Kuwait University.  He recently returned to the UK and is currently involved in a number of consultancy assignments. .FactoriesDesigns and plansFood industry and tradeFactory managementIndustrial organizationFactoriesFood industry and trade.Factory management.Industrial organization.664.00284Baker C(Christopher)176100MiAaPQMiAaPQMiAaPQBOOK9910437818403321Handbook of food factory design4197423UNINA03753nam 22006615 450 991048337050332120251230061721.03-030-61075-610.1007/978-3-030-61075-3(CKB)4100000011558547(DE-He213)978-3-030-61075-3(MiAaPQ)EBC6384543(PPN)252504461(EXLCZ)99410000001155854720201103d2021 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierAdvances in Mobility-as-a-Service Systems Proceedings of 5th Conference on Sustainable Urban Mobility, Virtual CSUM2020, June 17-19, 2020, Greece /edited by Eftihia G. Nathanail, Giannis Adamos, Ioannis Karakikes1st ed. 2021.Cham :Springer International Publishing :Imprint: Springer,2021.1 online resource (XIX, 1162 p. 311 illus., 266 illus. in color.)Advances in Intelligent Systems and Computing,2194-5365 ;12783-030-61074-8 Gender Impact on Transit Quality of Service Importance and Performance Assessment -- Investigation of minibus public transport service characteristics in an urban area through the use of a stated and revealed preference survey -- Effect of self-driving buses on vehicle scheduling -- Sustainability of Public Transport in Nottinghamshire: A look at Bus Service Quality -- Demand Responsive Public Transport System in Airport Travel - Case Study of Delhi.This book gathers together innovative research and practical findings relating to urban mobility transformation. It is especially intended to provide academicians, researchers, practitioners and decision makers with effective strategies and techniques that can support urban mobility in a sustainable way. The chapters, which report on contributions presented at the 5th Conference on Sustainable Urban Mobility, held virtually on June 17-19, 2020, from Greece, cover the thematic areas of: social networks and traveler behavior; applications of technologies in transportation and big data analytics; transport infrastructure and traffic management; and transportation modeling and impact assessment. Special attention is given to public transport and demand responsive systems, electromobility, micromobility and automated vehicles. The book addresses the challenges of the near future, highlighting the importance of knowledge transfer, and it is intended to foster communicationamong universities, industries and public administration.Advances in Intelligent Systems and Computing,2194-5365 ;1278Transportation engineeringTraffic engineeringUrban economicsRenewable energy sourcesArchitectureTransportation Technology and Traffic EngineeringUrban EconomicsRenewable EnergyCities, Countries, RegionsTransportation engineering.Traffic engineering.Urban economics.Renewable energy sources.Architecture.Transportation Technology and Traffic Engineering.Urban Economics.Renewable Energy.Cities, Countries, Regions.330.91732Nathanail Eftihia G.Adamos GiannisKarakikes IoannisMiAaPQMiAaPQMiAaPQBOOK9910483370503321Advances in Mobility-as-a-Service Systems2835150UNINA