03553nam 22008055 450 991048333270332120260119103916.03-030-62949-X10.1007/978-3-030-62949-6(CKB)4100000011751968(DE-He213)978-3-030-62949-6(MiAaPQ)EBC6476036(PPN)253861705(EXLCZ)99410000001175196820210208d2021 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierFruits of the Brazilian Cerrado Composition and Functional Benefits /edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira1st ed. 2021.Cham :Springer International Publishing :Imprint: Springer,2021.1 online resource (XIII, 186 p. 31 illus., 21 illus. in color.)3-030-62948-1 1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.BotanyBotanical chemistryFood scienceMedicine, PreventiveHealth promotionAgriculturePlant SciencePlant BiochemistryFood ScienceHealth Promotion and Disease PreventionAgricultureFruitathubCompostos bioactiusthubAliments funcionalsthubPraderiesthubBrasilthubLlibres electrònicsthubBotany.Botanical chemistry.Food science.Medicine, Preventive.Health promotion.Agriculture.Plant Science.Plant Biochemistry.Food Science.Health Promotion and Disease Prevention.Agriculture.FruitaCompostos bioactiusAliments funcionalsPraderies634.0981Lima Fernando Freitas deLescano Caroline HonaiserOliveira Ivan Pires deMiAaPQMiAaPQMiAaPQBOOK9910483332703321Fruits of the Brazilian cerrado2804515UNINA