02086oam 22005414a 450 991048201170332120230621135743.00-7006-0197-X(CKB)5590000000430138(OCoLC)1228476343(MdBmJHUP)muse95576(oapen)https://directory.doabooks.org/handle/20.500.12854/69529(Perlego)4545665(oapen)doab69529(MiAaPQ)EBC32291386(Au-PeEL)EBL32291386(EXLCZ)99559000000043013820050728d1980 uy 0engur|||||||nn|ntxtrdacontentcrdamediacrrdacarrierThe Kansas Beef IndustryCharles L. Wood1st ed.Lawrence (Kansas)University Press of Kansas1980Lawrence :Regents Pr. of Kansas,1980.©1980.1 online resource (XIII, 352 Seiten) : Illustrationen0-7006-3179-8 0-7006-3132-1 This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.Food & societybicsscElectronic books. Beef industryFood industrycattleKansasFood & society338.1/7/621309781428/.0061273Wood Charles L1022521MdBmJHUPMdBmJHUPBOOK9910482011703321The Kansas Beef Industry2428849UNINA