05346nam 22005895 450 991047890280332120200630133702.01-4757-9427-410.1007/978-1-4757-9427-4(CKB)2660000000024863(SSID)ssj0000922489(PQKBManifestationID)11520692(PQKBTitleCode)TC0000922489(PQKBWorkID)10848445(PQKB)10264394(DE-He213)978-1-4757-9427-4(MiAaPQ)EBC3087101(EXLCZ)99266000000002486320130509d1998 u| 0engurnn|008mamaatxtccrBiochemistry[electronic resource] /by J. Stenesh1st ed. 1998.New York, NY :Springer US :Imprint: Springer,1998.1 online resource (XXVII, 568 p. 1405 illus., 1327 illus. in color.) Bibliographic Level Mode of Issuance: Monograph0-306-45732-6 1-4757-9429-0 Includes bibliographical references and index.I. Foundation of Biochemistry -- 1. Frameworks of Biochemistry -- II. Biomolecules -- 2. Amino Acids and Peptides -- 3. Proteins -- 4. Enzymes -- 5. Carbohydrates -- 6. Lipids and Membranes -- 7. Nucleic Acids -- III. Metabolism -- 8. Introduction to Metabolism -- 9. Bioenergetics -- 10. Carbohydrate Metabolism -- 11. The Citric Acid Cycle -- 12. Electron Transport and Oxidative Phosphorylation -- 13. Lipid Metabolism -- 14 Amino Acid and Nucleotide Metabolism -- 15. Photosynthesis -- IV. Transfer of Genetic Information -- 16. Introduction to Molecular Biology -- 17. Replication—The Synthesis of DNA -- 18. Transcription—The Synthesis of RNA -- 19. Translation—The Synthesis of Protein -- Appendix A. Acid—Base Calculations -- A.1. Ionic Strength -- A.2. pH -- A.3. Henderson—Hasselbalch Equation -- A.4. Buffers -- Appendix B. Principles of Organic Chemistry -- B.1. Functional Groups -- B.2. Polar Reactions -- B.3. Chirality -- B.4. Optical Isomerism -- B.5. Conformation and Configuration -- Appendix C. Tools of Biochemistry -- C.1. Spectrophotometry -- C.2. Chromatography -- C.2.1. Adsorption Chromatography -- C.2.2. Ion-Exchange Chromatography -- C.2.3. Partition Chromatography -- C.2.4. Gel-Filtration Chromatography -- C.3. Centrifugation -- C3.1. Analytical Ultracentrifugation -- C.3.2. Density Gradient Centrifugation -- C.4. Electrophoresis -- C.5. Radioactivity -- C.6. Recombinant DNA Technology -- C.6.1. Selection of Target DNA Fragment -- C.6.2. Production of Recombinant DNA -- C.6.3. Insertion of Recombinant DNA into Host Cells -- C.6.4. Selection of Cells Containing Cloned DNA -- C.6.5. Polymerase Chain Reaction -- Appendix D. Oxidation—Reduction Reactions -- D.1. Half-Reactions -- D.2. Direction of Redox Reactions -- D.2.1. Standard Conditions -- D.2.2. Actual Conditions -- Answers to Problems.This text is intended for an introductory course in bio­ metabolism concludes with photosynthesis. The last sec­ chemistry. While such a course draws students from vari­ tion of the book, Part IV, TRANSFER OF GENETIC INFOR­ ous curricula, all students are presumed to have had at MATION, also opens with an introductory chapter and then least general chemistry and one semester of organic chem­ explores the expression of genetic information. Replica­ istry. tion, transcription, and translation are covered in this or­ My main goal in writing this book was to provide stu­ der. To allow for varying student backgrounds and for pos­ sible needed refreshers, a number of topics are included as dents with a basic body of biochemical knowledge and a thorough exposition of fundamental biochemical con­ four appendixes. These cover acid-base calculations, principles of cepts, including full definitions of key terms. My aim has of organic chemistry, tools biochemistry, and been to present this material in a reasonably balanced oxidation-reduction reactions. form by neither deluging central topics with excessive de­ Each chapter includes a summary, a list of selected tail nor slighting secondary topics by extreme brevity. readings, and a comprehensive study section that consists Every author of an introductory text struggles with of three types of review questions and a large number of the problem of what to include in the coverage. My guide­ problems.BiochemistryEvolutionary biologyChemistryBiochemistry, generalhttps://scigraph.springernature.com/ontologies/product-market-codes/L14005Evolutionary Biologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L21001Chemistry/Food Science, generalhttps://scigraph.springernature.com/ontologies/product-market-codes/C00004Biochemistry.Evolutionary biology.Chemistry.Biochemistry, general.Evolutionary Biology.Chemistry/Food Science, general.572Stenesh Jauthttp://id.loc.gov/vocabulary/relators/aut531255BOOK9910478902803321Biochemistry2279995UNINA