02140nam 22004453a 450 991047692250332120211214195611.03-16-159440-1https://doi.org/10.1628/978-3-16-159440-3(CKB)5490000000052399(ScCtBLL)17b4dd3d-a083-478c-88e9-f8c84eceb25433354(EXLCZ)99549000000005239920211214i20202020 uu enguru||||||||||txtrdacontentcrdamediacrrdacarrierFood Taboos and Biblical Prohibitions : Reassessing Archaeological and Literary Perspectives /Anna Angelini, Peter Altmann, Abra Spiciarich1. Aufl.[s.l.] :Mohr Siebeck,2020.1 online resource (1 p.)Archaeology and Bible93-16-159355-3 This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.Religion / AncientbisacshReligionPentateuchdietReligionskulturZooarcheologyAltes TestamentAntikeAntike ReligionsgeschichteAltorientalistikReligion / AncientReligionAngelini AnnaAltmann PeterSpiciarich AbraScCtBLLScCtBLLBOOK9910476922503321Food Taboos and Biblical Prohibitions2564868UNINA