02393nam 2200493 450 991047682680332120221225192450.01-00-311232-31-000-40114-61-003-11232-3(CKB)5470000000566288(NjHacI)995470000000566288(oapen)https://directory.doabooks.org/handle/20.500.12854/70089(MiAaPQ)EBC7245312(Au-PeEL)EBL7245312(EXLCZ)99547000000056628820221225d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFuture of sustainable agriculture in saline environments /Katarzyna Negacz [and four others], editorsTaylor & Francis2021Boca Raton :CRC Press,2021.1 online resource (541 pages) illustrations0-367-62146-0 "Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, fresh water is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. Covering essential topics, such as policy and awareness, soil management, future crops and genetic developments, all supplemented by case studies that show how this knowledge has been applied. This book creates an overview of current research themes and practical cases focused on enhancing food production on saline lands"-- Provided by publisher.Environmental managementEnvironmental managementCongressesEnvironmental chemistrySustainable agricultureEnvironmental science, engineering and technologyEnvironmental management.Environmental management363.705Negacz Katarzynaedt1356915Negacz KatarzynaNjHacINjHaclBOOK9910476826803321Future of sustainable agriculture in saline environments3362011UNINA