02294nam 2200445 450 991047677290332120230613174146.01-00-308434-61-003-08434-6(CKB)4100000011662715(NjHacI)994100000011662715(oapen)https://directory.doabooks.org/handle/20.500.12854/29801(EXLCZ)99410000001166271520221228h20202021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierA sensory education /Anna HarrisTaylor & Francis2021London :Routledge,2020.©20211 online resource (204 pages) illustrationsSensory studies series1-350-05612-X Includes bibliographical references and index.A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. The Open Access version of this book, available at https://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.Senses and sensationPsychological aspectsAnthropologySocial and cultural anthropologySenses and sensationPsychological aspects.152.1Harris Anna1272458NjHacINjHaclBOOK9910476772903321A sensory education2996993UNINA