00940nam0-22003131i-450-99000624688040332120080827153759.0000624688FED01000624688(Aleph)000624688FED0100062468820000112d1938----km-y0itay50------baita--------00-yySatisfactiopreliminari e Diritto ClassicoU. Brasiello.SienaCircolo giuridico della R. Universita'193858 p.24 cm200"Studi Senesi", anno 1938, vol. LII (vol. XXVII della II serie), fasc. 1-2340.54Brasiello,U.406815ITUNINARICAUNIMARCBK990006246880403321B.SOL.BUS.7 (8) 1564323FGBCDDR(E)-Brasiello-1938Estr. 127 ddrDDRFGBCDDRSatisfactio638975UNINA01434nam 2200409 450 991082380280332120230809234253.03-7369-8528-2(CKB)4340000000200601(MiAaPQ)EBC5022662(EXLCZ)99434000000020060120170930h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierEvaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs /presented by Chanwit Kaewtapee1. Auflage.Gottingen, [Germany] :Cuvillier Verlag,2017.©20171 online resource (160 pages) illustrations, graphs, tables3-7369-9528-8 Includes bibliographical references at the end of each chapters.Amino acidsIndigestionAmino acids.Indigestion.572.65Kaewtapee Chanwit1719846MiAaPQMiAaPQMiAaPQBOOK9910823802803321Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs4118044UNINA03337nam 22006855 450 991046822790332120220116214711.09783030541439303054143610.1007/978-3-030-54143-9(CKB)5460000000008516(DE-He213)978-3-030-54143-9(MiAaPQ)EBC6450906(EXLCZ)99546000000000851620210104d2020 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierA Guide to the Systems of Provision Approach Who Gets What, How and Why /by Kate Bayliss, Ben Fine1st ed. 2020.Cham :Springer International Publishing :Imprint: Palgrave Macmillan,2020.1 online resource (XIX, 196 p.) 9783030541422 3030541428 Includes bibliographical references and indexes.Chapter 1 - Introduction: Background to the SoP Approach -- Chapter 2 - The SoP Approach: Theoretical Background and Empirical Practice -- Chapter 3 - Understanding Material Cultures -- Chapter 4 - Insights from Operationalizing the SoP Approach -- Chapter 5 - A SoP Approach to Understanding Food Consumption -- Chapter 6 - Conclusion - The Contribution of the SoP Approach. .Understanding consumption requires looking at the systems by which goods and services are provided - not just how they are produced but the historically evolved structures, power relations and cultures within which they are located. The Systems of Provision approach provides an interdisciplinary framework for unpacking these complex issues. This book provides a comprehensive account of the Systems of Provision approach, setting out core concepts and theoretical origins alongside numerous case studies. The book combines fresh understandings of everyday consumption using examples from food, housing, and water, with implications for society's major challenges, including inequality, climate change, and prospects for capitalism. Readers do not require prior knowledge across the subject matter covered but the text remains significant for accomplished researchers and policymakers, especially those interested in the messy real world realities underpinning who gets what, how, and why across public and private provision in global, national, and historical contexts.EconomicsGeographySociologySustainabilityEcologyEconomicsGeographySociologySustainabilityEnvironmental SciencesEconomics.Geography.Sociology.Sustainability.Ecology.Economics.Geography.Sociology.Sustainability.Environmental Sciences.306.3339.47Bayliss Kate1965-931326Fine BenMiAaPQMiAaPQMiAaPQBOOK9910468227903321A guide to the systems of provision approach2226105UNINA