01178nam 2200397 450 991046750590332120200520144314.01-119-25603-81-119-25605-4(CKB)4330000000009714(MiAaPQ)EBC5649345(Au-PeEL)EBL5649345(OCoLC)1083522384(EXLCZ)99433000000000971420190218d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierWhey protein production, chemistry, functionality and applications /edited by Mingruo Guo, The University of VermontHoboken, New Jersey :Wiley,2019.1 online resource (283 pages)1-119-25602-X Whey productsElectronic books.Whey products.637.3Guo Mingruo1960-MiAaPQMiAaPQMiAaPQBOOK9910467505903321Whey protein production, chemistry, functionality and applications2150921UNINA