01264nam 2200421 450 991046690450332120200520144314.01-119-38535-01-119-38533-41-119-38532-6(CKB)4100000006671582(MiAaPQ)EBC5516187(Au-PeEL)EBL5516187(OCoLC)1054066530(EXLCZ)99410000000667158220181008d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierNovel proteins for food, pharmaceuticals, and agriculture sources, applications, and advances /edited by Maria HayesHoboken, New Jersey :Wiley Blackwell,2019.1 online resource (419 pages)1-119-38530-X Includes bibliographical references.Low-protein dietElectronic books.Low-protein diet.613.28Hayes MariaMiAaPQMiAaPQMiAaPQBOOK9910466904503321Novel proteins for food, pharmaceuticals, and agriculture2197945UNINA