03051nam 2200505 450 991046679800332120200520144314.03-11-058756-43-11-058800-510.1515/9783110588002(CKB)4100000004244573(MiAaPQ)EBC5403153(DE-B1597)492626(OCoLC)1037980115(DE-B1597)9783110588002(Au-PeEL)EBL5403153(OCoLC)1039699946(EXLCZ)99410000000424457320180628d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFormulation science and technologyVolume 4Agrochemicals, paints and coatings and food colloids /Tharwat F. TadrosBerlin ;Boston :De Gruyter,[2018]©20181 online resource (300 pages)Formulation Science and Technology ;Volume 43-11-058755-6 Frontmatter -- Preface -- Contents -- Part I: The formulation of agrochemicals -- 1. Introduction to the formulation of agrochemicals -- 2. Formulation of emulsifiable concentrates -- 3. Formulation of emulsion concentrates -- 4. Formulation of suspension concentrates -- 5. Oil-based suspension concentrates -- 6. Formulation of suspoemulsions -- 7. Formulation of controlled-release systems -- 8. Formulation of adjuvants -- References -- Part II: The formulation of paints and coatings -- 9. Formulation of paints and coatings -- 10. Formulation of film formers -- 11. Formulation of pigment dispersions for paint application -- 12. Enhancement of particle deposition and adhesion in paints and coatings -- 13. Control of the rheology of paint formulations -- 14. Application of rheological techniques to paint formulations -- 15. Examples of the flow properties of some commercial paints -- References -- Part III: The formulation of food colloids -- 16. Introduction to the formulation of food colloids -- 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- 19. Surfactant association structures, microemulsions and emulsions in food -- 20. Rheology of food emulsions -- 21. Foam formulations in food -- 22. Food rheology and mouthfeel -- 23. Practical applications of food colloids -- References -- IndexColloidsStabilityAgricultural chemicalsElectronic books.ColloidsStability.Agricultural chemicals.541.345Tadros Tharwat F.1937-885066MiAaPQMiAaPQMiAaPQBOOK9910466798003321Formulation science and technology2469767UNINA