01895nam 2200553 a 450 991046595510332120200520144314.01-61728-238-3(CKB)2560000000068781(EBL)3019977(SSID)ssj0000423712(PQKBManifestationID)12103526(PQKBTitleCode)TC0000423712(PQKBWorkID)10468206(PQKB)11249568(MiAaPQ)EBC3019977(Au-PeEL)EBL3019977(CaPaEBR)ebr10674985(OCoLC)923662384(EXLCZ)99256000000006878120100420d2010 uy 0engur|n|---|||||txtccrN-3 fats[electronic resource] nutritional needs, traditional and novel sources and microbial production strategies /Anita Nordeng JakobsenHauppauge, N.Y. Nova Science Publishers20101 online resource (73 p.)Nutrition and diet research progressDescription based upon print version of record.1-61668-687-1 Includes bibliographical references and index.Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.Nutrition and diet research progress series.Fatty acids in human nutritionOmega-3 fatty acidsElectronic books.Fatty acids in human nutrition.Omega-3 fatty acids.612.3/97Jakobsen Anita Nordeng932111MiAaPQMiAaPQMiAaPQBOOK9910465955103321N-3 fats2096761UNINA