02052nam 2200625 a 450 991046595450332120200520144314.01-61728-311-8(CKB)2560000000068783(EBL)3019949(SSID)ssj0000424458(PQKBManifestationID)12149148(PQKBTitleCode)TC0000424458(PQKBWorkID)10470735(PQKB)10584699(MiAaPQ)EBC3019949(Au-PeEL)EBL3019949(CaPaEBR)ebr10674957(OCoLC)923662290(EXLCZ)99256000000006878320100427d2010 uy 0engur|n|---|||||txtccrOlive-oil purchase behaviour[electronic resource] culture and food habits /Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-JiménezNew York Nova Science Publishers, Inc.c20101 online resource (68 p.)NovinkaFood science and technologyDescription based upon print version of record.1-61728-033-X Includes bibliographical references and index.Food choice research. Aspects influencing olive-oil consumer choice.Novinka (Series)Food science and technology.Olive oil industryOlive oilPurchasingConsumer behaviorElectronic books.Olive oil industry.Olive oilPurchasing.Consumer behavior.381/.45664362Gázquez-Abad Juan Carlos913049Martínez-López Francisco J.1960-996999Mondéjar-Jiménez Juan Antonio997000MiAaPQMiAaPQMiAaPQBOOK9910465954503321Olive-oil purchase behaviour2286256UNINA