04448nam 2200697 450 991046586250332120200520144314.01-4384-5918-1(CKB)3710000000604289(EBL)4420836(SSID)ssj0001624270(PQKBManifestationID)16361199(PQKBTitleCode)TC0001624270(PQKBWorkID)14930370(PQKB)10183658(MiAaPQ)EBC4420836(Au-PeEL)EBL4420836(CaPaEBR)ebr11228198(OCoLC)941780274(EXLCZ)99371000000060428920160715h20162016 uy 0engur|n|---|||||txtccrSlavery in the circuit of sugar Martinique and the world economy, 1830-1848 /Dale W. TomichSecond edition.Albany, New York :State University of New York Press,2016.©20161 online resource (527 p.)Fernand Braudel Center Studies in Historical Social ScienceDescription based upon print version of record.1-4384-5917-3 Includes bibliographical references and index.Contents; List of Tables; List of Illustrations; Foreword; Preface to the Second Edition; Acknowledgments; Introduction to the First Edition: Sugar, Slavery, and Capitalism; Introduction to the Second Edition: The Capitalist World-Economy as a Small Island; Chapter 1 Sugar and Slavery in an Age of Global Transformation, 1791-1848; The Destruction of a Sugar Empire; The Emergence of British Hegemony and the Reintegration of the World Sugar Market, 1815-1848; Chapter 2 The Contradictions of Protectionism: Colonial Policy and the French Sugar Market, 1804-1848Reconstruction of the French Colonial EmpireFrom Exclusif Mitigé to Pacte Colonial, 1814-1826; The Abolition of the Slave Trade; Beet Sugar Versus Cane Sugar, 1826-1848; Chapter 3 The Local Face of World Process; Land, Labor, and Sugar: The Expansion of Monoculture; Anatomy of a Sugar Island; The Limits of Agricultural Expansion; Credit, Debt, and Crisis; Inalienable Property; Merchants and Planters; Chapter 4 Sugar and Slavery: Forces and Relations of Production; The Social Requirements of Sugar Production; The Cooperative Force of Slave LaborChapter 5 The Habitation Sucrière: Cell Unit of Colonial ProductionThe Cultivation of Sugar Cane; The Mill; The Refinery; Making Sugar; Chapter 6 Obstacles to Innovation; Sugar, Slavery, and Modern Science; The Usine Centrale: A Blocked Transition; Chapter 7 A Calculated and Calculating System: The Dialectic of Slave Labor; The Hands and Feet of the Planter; Rhythms of Work: Economy of Time; Domination, Hierarchy, and Labor Discipline; Integration, Autonomy, and Resistance; Chapter 8 The Other Face of Slave Labor: Provision Grounds and Internal Marketing; Slavery and SubsistenceThe Self-Appropriation of the AppropriatedThe Fruits of Their Labor; Conclusion: The Global in the Local: World-Economy, Sugar, and the Crisis of Plantation Slavery in Martinique; Appendix 1 Estimated Volume of the Slave Trade to Martinique, 1814-1831; Appendix 2 Slave Prices by Age and Occupation, 1825-1839; Period 1: 1825-1829; Period 2: 1830-1834; Period 3: 1835-1839; Notes; Works Cited; Primary Sources; Official Publications; Books, Pamphlets, and Articles; Selected Secondary Sources; IndexFernand Braudel Center studies in historical social science.SlaveryMartiniqueHistory19th centurySlave laborMartiniqueHistory19th centurySugarcane industryMartiniqueHistory19th centurySugar tradeMartiniqueHistory19th centurySugar tradeHistory19th centuryMartiniqueEconomic conditionsElectronic books.SlaveryHistorySlave laborHistorySugarcane industryHistorySugar tradeHistorySugar tradeHistory306.362097298209034Tomich Dale W.1946-918183MiAaPQMiAaPQMiAaPQBOOK9910465862503321Slavery in the circuit of sugar2058649UNINA