02523oam 2200673I 450 991046584140332120200520144314.00-429-08380-793-80308-78-710.1201/b18247 (CKB)3710000000216807(OCoLC)891397547(CaPaEBR)ebrary10904503(SSID)ssj0000815673(PQKBManifestationID)11459007(PQKBTitleCode)TC0000815673(PQKBWorkID)10806950(PQKB)11720122(MiAaPQ)EBC3050443(MiAaPQ)EBC2045768(Au-PeEL)EBL2045768(CaPaEBR)ebr11167876(CaONFJC)MIL782765(OCoLC)909143063(OCoLC)828245642(EXLCZ)99371000000021680720180331h20112011 uy 0engurcnu||||||||txtccrRecent trends in soft beverages /L. Jagan Mohan Rao and K. RamalakshmiNew Delhi :Woodhead Publishing India Pvt. Ltd. ;Boca Raton, Florida :CRC Press,[2011]©20111 online resource (276 p.) Woodhead Publishing India in Food Science, Technology and NutritionBibliographic Level Mode of Issuance: Monograph93-80308-12-4 Includes bibliographical references.part 1: 1. Introduction to coffee -- 2. Health benefits -- 3. Recent trends in value addition -- 4. Value-added by-products -- part 2: 5. Introduction to tea -- 6. Types of tea and processing -- 7. Chemical composition and pharmalogical, medical properties of tea -- 8. High impact value-added products of tea -- 9. Tea by-products -- part 3: 10. Introduction to soft drinks -- 11. Beverage consumption -- 12. Soft drink classification -- 13. Ingredients of soft drinks -- 14. Processing technology -- 15. Quality control -- 16. Packaging aspects -- 17. Towards future.BeveragesCoffeeTeaSoft drinksElectronic books.Beverages.Coffee.Tea.Soft drinks.641.2Rao L. Jagan Mohan907746Ramalakshmi K.FlBoTFGFlBoTFGBOOK9910465841403321Recent trends in soft beverages2030507UNINA