01685nam 2200529Ia 450 991046566110332120200520144314.01-61209-738-3(CKB)2560000000070123(EBL)3019221(SSID)ssj0000469257(PQKBManifestationID)11272216(PQKBTitleCode)TC0000469257(PQKBWorkID)10510749(PQKB)10154032(MiAaPQ)EBC3019221(Au-PeEL)EBL3019221(CaPaEBR)ebr10663029(OCoLC)704432655(EXLCZ)99256000000007012320080908d2009 uy 0engur|n|---|||||txtccrFood protection and safety[electronic resource] /Lyman F. Thomasson, editorNew York Nova Sciencec20091 online resource (162 p.)Description based upon print version of record.1-60692-187-8 Includes bibliographical references and index.FoodSafety measuresGovernment policyUnited StatesFood contaminationUnited StatesPreventionFoodborne diseasesUnited StatesPreventionElectronic books.FoodSafety measuresGovernment policyFood contaminationPrevention.Foodborne diseasesPrevention.Thomasson Lyman F977956MiAaPQMiAaPQMiAaPQBOOK9910465661103321Food protection and safety2227918UNINA