02740nam 2200637 a 450 991046563770332120200520144314.01-78170-271-31-84779-447-5(CKB)2560000000085748(EBL)1069696(OCoLC)818847491(SSID)ssj0000712853(PQKBManifestationID)12291206(PQKBTitleCode)TC0000712853(PQKBWorkID)10645502(PQKB)10695905(StDuBDS)EDZ0000086910(MiAaPQ)EBC1069696(Au-PeEL)EBL1069696(CaPaEBR)ebr10627271(CaONFJC)MIL843699(EXLCZ)99256000000008574820101104d2009 uy 0engur|n|---|||||txtccrSpilling the beans[electronic resource] eating, cooking, reading and writing in British women's fiction, 1770-1830 /Sarah MossManchester, U.K. ;New York, N.Y. Manchester University Press20091 online resource (209 p.)Description based upon print version of record.0-7190-8644-2 0-7190-7651-X Includes bibliographical references and index.Eating her words: the politics of commensality in Frances Burney's fiction and letters -- The maternal aliment: feeding daughters in the works of Mary Wollstonecraft -- The bill of fare: the politics of food in Maria Edgeworth's children's fiction -- Eating for Britain: food, family and national identity in Susan Ferrier's fiction -- Afterword.The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine.English fiction18th centuryHistory and criticismEnglish fiction19th centuryHistory and criticismEnglish fictionWomen authorsHistory and criticismFood in literatureElectronic books.English fictionHistory and criticism.English fictionHistory and criticism.English fictionWomen authorsHistory and criticism.Food in literature.823.6093564Moss Sarah970812MiAaPQMiAaPQMiAaPQBOOK9910465637703321Spilling the beans2206614UNINA