03833nam 2200661Ia 450 991046511500332120200520144314.01-282-88563-497866128856310-309-14806-5(CKB)2560000000068404(EBL)3378676(SSID)ssj0000428955(PQKBManifestationID)11276561(PQKBTitleCode)TC0000428955(PQKBWorkID)10429556(PQKB)11521506(MiAaPQ)EBC3378676(Au-PeEL)EBL3378676(CaPaEBR)ebr10425166(CaONFJC)MIL288563(OCoLC)923282352(EXLCZ)99256000000006840420100514d2010 uy 0engurcn|||||||||txtccrStrategies to reduce sodium intake in the United States[electronic resource] /Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editorsWashington, DC National Academies Pressc20101 online resource (507 p.)Description based upon print version of record.0-309-14805-7 Includes bibliographical references and index.""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers""""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index""Nutrition policyUnited StatesSodium in the bodyUnited StatesSalt-free dietUnited StatesFoodSodium contentUnited StatesElectronic books.Nutrition policySodium in the bodySalt-free dietFoodSodium content613.2/85Henney Jane E.1947-1037476Taylor Christine Lewis949779Boon Caitlin S934121MiAaPQMiAaPQMiAaPQBOOK9910465115003321Strategies to reduce sodium intake in the United States2458488UNINA