03249nam 2200685 450 991046497700332120200520144314.01-317-14599-21-317-14598-41-4094-4264-0(CKB)3710000000202253(EBL)1746960(SSID)ssj0001261752(PQKBManifestationID)11732591(PQKBTitleCode)TC0001261752(PQKBWorkID)11206595(PQKB)10893828(MiAaPQ)EBC1746960(MiAaPQ)EBC5294132(PPN)188548742(Au-PeEL)EBL1746960(CaPaEBR)ebr10897244(CaONFJC)MIL919086(OCoLC)889646660(Au-PeEL)EBL5294132(CaONFJC)MIL674556(OCoLC)1027138184(EXLCZ)99371000000020225320140729h20142014 uy 0engurcnu||||||||txtccrEdible identities food as cultural heritage /edited by Ronda L. Brulotte, Michael A. Di GiovineFarnham, England :Ashgate,2014.©20141 online resource (252 p.)Heritage, Culture and IdentityDescription based upon print version of record.1-322-43274-0 1-4094-4263-2 Includes bibliographical references at the end of each chapters and index.Cover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terror in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction?13 The Mexican and Transnational Lives of Corn 14 Cultural Heritage in Food Activism; IndexBringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terror,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food andHeritage, culture, and identity.Food habitsElectronic books.Food habits.394.1/2Brulotte Ronda L.960895Di Giovine Michael A.MiAaPQMiAaPQMiAaPQBOOK9910464977003321Edible identities2178350UNINA