01877nam 2200601 450 991046475910332120200923020339.01-909453-21-81-909453-22-6(CKB)3430000000000038(SSID)ssj0001599983(PQKBManifestationID)16306264(PQKBTitleCode)TC0001599983(PQKBWorkID)14892974(PQKB)10237850(MiAaPQ)EBC5092508(Au-PeEL)EBL5092508(CaPaEBR)ebr11451395(OCoLC)869488245(EXLCZ)99343000000000003820171108h20142014 uy 0engurcnu||||||||txtccrMycotoxins and their implications in food safety /editors, Sofia Cancela Duarte, Celeste de Matos Lino, Angelina Lopes Simoes PenaLondon, England :Future Science Ltd,2014.©20141 online resource (117 pages) color illustrationsFuture Science,2047-332XBibliographic Level Mode of Issuance: Monograph1-909453-23-4 Includes bibliographical references at the end of each chapters and index.Future science.MycotoxinsFood contaminationFoodToxicologyElectronic books.Mycotoxins.Food contamination.FoodToxicology.615.95295Duarte Sofia CancelaDe Matos Lino CelestePena Angelina Lopes SimoesMiAaPQMiAaPQMiAaPQBOOK9910464759103321Mycotoxins and their implications in food safety2052637UNINA