02001nam 2200589 450 991046460920332120200520144314.00-87389-868-0(CKB)3710000000149866(EBL)3002515(SSID)ssj0001263343(PQKBManifestationID)12575243(PQKBTitleCode)TC0001263343(PQKBWorkID)11221347(PQKB)11097301(MiAaPQ)EBC3002515(Au-PeEL)EBL3002515(CaPaEBR)ebr10898784(OCoLC)889314591(EXLCZ)99371000000014986620140805h20142014 uy 0engur|n|---|||||txtccrThe certified HACCP auditor handbook /John G. Surak and Steven Wilson, editorsThird edition.Milwaukee, Wisconsin :ASQ Quality Press,2014.©20141 online resource (313 p.)Description based upon print version of record.Includes bibliographical references and index.Hazard Analysis and Critical Control Point (Food safety system)Handbooks, manuals, etcFood adulteration and inspectionHandbooks, manuals, etcFood handlingSafety measuresHandbooks, manuals, etcFood industry and tradeSafety measuresHandbooks, manuals, etcElectronic books.Hazard Analysis and Critical Control Point (Food safety system)Food adulteration and inspectionFood handlingSafety measuresFood industry and tradeSafety measures363.19/26Surak John G.Wilson StevenMiAaPQMiAaPQMiAaPQBOOK9910464609203321The certified HACCP auditor handbook2046428UNINA