02674nam 2200601 450 991046456270332120200520144314.00-309-26295-X(CKB)3710000000103197(EBL)3379055(SSID)ssj0001048484(PQKBManifestationID)12433575(PQKBTitleCode)TC0001048484(PQKBWorkID)11014456(PQKB)10291019(MiAaPQ)EBC3379055(Au-PeEL)EBL3379055(CaPaEBR)ebr10863702(OCoLC)830028512(EXLCZ)99371000000010319720131113h20132013 uy| 0engurcnu||||||||txtccrSupplemental Nutrition Assistance Program examining the evidence to define benefit adequacy /Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, editors ; Institute of Medicine and National Research Council of the National AcademiesWashington, District of Columbia :National Academies Press,[2013]©20131 online resource (235 p.)"... the Supplemental Nutrition Assistance Program (SNAP) [was] formerly called the Food Stamp Program ..."--Page 1.0-309-26294-1 Includes bibliographical references.Introduction and conceptual framework -- History, background, and goals of the Supplemental Nutrition Assistance Program -- Food security and access to a healthy diet in low-income populations -- Individual, household, and environmental factors affecting food choices and access -- Impact of program design on allotment adequacy -- Conclusions and recommendations.Food reliefUnited StatesFood securityUnited StatesElectronic books.Food reliefFood security363.8/830973Caswell Julie A.Yaktine Ann L.Institute of Medicine (U.S.),National Research Council (U.S.).Food and Nutrition Board,National Research Council (U.S.).Committee on National Statistics,National Research Council (U.S.).Committee on Examination of the Adequacy of Food Resources and SNAP Allotments,MiAaPQMiAaPQMiAaPQBOOK9910464562703321Supplemental Nutrition Assistance Program2472250UNINA